Roasted Potato Salad Recipe

 

                             Roasted Potato Salad

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Here's a delicious recipe for roasted potato salad:

Ingredients:

• 2 pounds baby potatoes (red or Yukon gold), halved or quartered if large
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 4-6 slices cooked bacon, crumbled (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.

3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.

4. Roast the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Make sure to toss them once or twice during cooking to ensure even browning.

5. Remove the roasted potatoes from the oven and let them cool slightly.

6. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined. Season with salt and pepper to taste.

7. In a large serving bowl, combine the roasted potatoes, sliced green onions, chopped parsley, dill, and chives.

8. Pour the mayonnaise mixture over the potato mixture and gently toss to coat all the ingredients.

9. If desired, sprinkle the crumbled bacon on top for added flavor and crunch.

10. Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

11. Serve chilled and enjoy your delicious roasted potato salad!

Feel free to adjust the seasonings and herbs according to your taste preferences. You can also add additional ingredients such as diced red onion, chopped celery, or diced pickles for more flavor and texture. Enjoy!

Nutritional Facts

The nutrition value of roasted potato salad can vary based on the specific ingredients and quantities used in the recipe. However, here is a general breakdown of the nutrition value per serving (assuming a serving size of approximately 1 cup):

Calories: Approximately 200-250 calories

Total Fat: 10-15 grams

Saturated Fat: 1-2 grams

Cholesterol: 5-10 milligrams

Sodium: 250-350 milligrams

Carbohydrates: 25-30 grams

Fiber: 2-4 grams

Sugar: 2-4 grams

Protein: 3-5 grams

Please note that these values are approximate and can vary depending on the specific ingredients and quantities used in your recipe. Additionally, the values mentioned above do not include any optional add-ons like bacon. If you have specific dietary concerns or requirements, it's always a good idea to calculate the nutrition information based on the exact ingredients and quantities you use.

FAQs

Q: How do I make roasted potato salad?

A: Here is a recipe for roasted potato salad: [Provide the recipe]

Q: What kind of potatoes should I use for roasted potato salad?

A: Baby potatoes, red potatoes, or Yukon gold potatoes are commonly used for roasted potato salad due to their creamy texture and ability to hold their shape after roasting.

Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular-sized potatoes, but make sure to cut them into smaller pieces before roasting to ensure even cooking.

Q: How long do I need to roast the potatoes for potato salad?

A: Roast the potatoes in a preheated oven at 400°F (200°C) for approximately 25-30 minutes or until they are golden brown and crispy.

Q: Can I make roasted potato salad ahead of time?

A: Yes, roasted potato salad can be made ahead of time and refrigerated. Just make sure to let it cool completely before storing it in the refrigerator.

Q: What can I add to my roasted potato salad for extra flavor?

A: You can add ingredients such as green onions, fresh herbs (like parsley, dill, or chives), diced red onions, chopped celery, or diced pickles for added flavor and texture.

Q: Can I use a different dressing instead of mayonnaise for potato salad?

A: Yes, you can experiment with different dressings like sour cream, Greek yogurt, or a vinaigrette to suit your taste preferences.

Remember, these are general questions related to roasted potato salad, and specific variations or preferences may lead to different questions being asked.