Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe
Ingredients:
- 1 cup (2 sticks) of softened unsalted butter
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Alright, let's get started with these sweet treats!
Step 1: First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking.
Step 2: Grab a big bowl and mix together the softened butter, granulated sugar, and brown sugar until they become light and fluffy. You can use an electric mixer or just an old-fashioned wooden spoon.
Step 3: Time to crack those eggs! Add them one at a time into the bowl, mixing well after each addition. Don't forget to stir in the lovely vanilla extract too.
Step 4: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This will give our cookies a nice texture and help them rise.
Step 5: Gradually add the dry ingredients into the wet mixture, stirring until everything is just combined. Be gentle with the mixing; we don't want tough cookies!
Step 6: Now comes the best part—chocolate chips! Fold them into the dough, making sure they're evenly distributed throughout.
Step 7: Take a tablespoon or a cookie scoop and drop rounded portions of dough onto the prepared baking sheet. Remember to leave some space between each cookie, about 2 inches should do.
Step 8: Pop the baking sheet into the preheated oven and let the cookies bake for around 10-12 minutes. Keep an eye on them, as you want the edges to turn a lovely golden color. The center might seem slightly undercooked, but don't worry—it'll firm up as they cool.
Step 9: Once they're out of the oven, let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Patience is key here!
Step 10: Repeat steps 7 to 9 until you've used up all the cookie dough. Can't have too many cookies, right?
Step 11: Finally, once they're fully cooled, grab a cookie or two and dig in! They'll stay fresh for a few days if you store them in an airtight container.
Voila! You've got yourself a batch of scrumptious homemade chocolate chip cookies. Go ahead and enjoy the heavenly combination of buttery dough and gooey chocolate chips. Happy baking and even happier munching!
Nutritional Facts
The nutritional value of a chocolate chip cookie can vary depending on its ingredients and size. Here's a general overview of the nutritional content for a typical homemade chocolate chip cookie (based on a 1-ounce or 28-gram serving): Calories: Approximately 130-150 calories
- Total Fat: Around 7-9 grams
- Saturated Fat: Approximately 3-4 grams
- Cholesterol: Roughly 10-20 milligrams
- Sodium: Around 70-100 milligrams
- Total Carbohydrates: Approximately 16-19 grams
- Dietary Fiber: Roughly 0.5-1 gram
- Sugars: Around 9-12 grams
- Protein: Approximately 1-2 grams
Please note that these values are estimates and can vary depending on the specific recipe or brand of chocolate chip cookies you consume. Additionally, the serving size may differ based on the size of the cookie. It's always a good idea to check the nutrition facts label or refer to a specific recipe for more accurate information.
FAQs
Q: What are chocolate chip cookies?
A: Chocolate chip cookies are a popular type of cookie that typically contain chocolate chips or chunks as their main ingredient. They are characterized by their soft and chewy texture, with a sweet and buttery flavor. Chocolate chip cookies are often made from a basic dough consisting of flour, butter, sugar, eggs, and vanilla extract, to which chocolate chips are added. They are a beloved treat enjoyed by people of all ages.
Q: Who invented chocolate chip cookies?
A: Chocolate chip cookies were invented by Ruth Graves Wakefield in the 1930s. Ruth and her husband owned the Toll House Inn in Whitman, Massachusetts, where she would serve her homemade cookies to guests. One day, while making a batch of butter cookies, Ruth ran out of baker's chocolate. As a substitute, she broke a bar of Nestle semi-sweet chocolate into small pieces and added them to the dough, expecting them to melt and create chocolate-flavored cookies. However, the chocolate chips retained their shape, creating the first chocolate chip cookies. The cookies became an instant hit, and Nestle subsequently struck a deal with Ruth to print her recipe on the back of their chocolate bar wrappers, giving birth to the famous Toll House chocolate chip cookie recipe.
Q: Are chocolate chip cookies healthy?
A: While chocolate chip cookies are undoubtedly delicious, they are generally considered a treat or indulgence rather than a health food. Chocolate chip cookies tend to be high in calories, added sugars, and saturated fat, which are not considered nutritious in excess. They also often contain refined flour, which lacks the fiber and nutrients found in whole grains. However, moderation is key, and enjoying a chocolate chip cookie as part of a balanced diet is generally fine. Additionally, some recipes and brands offer healthier versions of chocolate chip cookies by using whole grain flour, reducing sugar, or adding ingredients like oats or nuts for added nutritional value.
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