10 Simple and Delicious Full Breakfast Recipes for the Paleo Diet


Full Breakfast Recipes for the Paleo Diet


Are you following the paleo diet and looking for some easy and satisfying breakfast ideas? Look no further! We've compiled a list of 10 full breakfast recipes that are paleo-friendly and will keep you energized and satisfied throughout the morning.

  1. Sweet Potato and Sausage Skillet
    This hearty breakfast skillet is perfect for a lazy weekend morning. Simply cook up some diced sweet potatoes and sausage in a skillet with some onions and garlic, then top with a fried egg.



Ingredients:

  • 1 large sweet potato, peeled and diced
  • 4 sausages, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 eggs
  • Salt and pepper to taste

Instructions:

  1. Heat a large skillet over medium heat.
  2. Add the sausage and cook until browned, about 5 minutes.
  3. Add the sweet potato, onion, and garlic to the skillet and cook until the sweet potato is tender, about 10 minutes.
  4. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes.
  5. Season with salt and pepper to taste and serve.

Variations: You can substitute the sausage with bacon or ground beef, and add in some diced bell peppers or mushrooms for extra veggies.

  1. Paleo Breakfast Burrito
    Who says you can't have a burrito on a paleo diet? This recipe uses a coconut flour tortilla and is filled with scrambled eggs, avocado, and salsa.



Ingredients:

  • 2 eggs, scrambled
  • 1 coconut flour tortilla
  • 1/2 avocado, sliced
  • 2 tablespoons salsa

Instructions:

  1. Heat the tortilla in a skillet over medium heat.
  2. Fill the tortilla with the scrambled eggs, avocado, and salsa.
  3. Roll up the tortilla and serve.

Variations: You can add some cooked ground turkey or beef to the burrito for extra protein.

  1. Paleo Breakfast Bowl
    This simple breakfast bowl is packed with protein and flavor. Simply cook up some ground beef or turkey with diced sweet potatoes and onions, then top with avocado and a fried egg.



Ingredients:

  • 1/2 pound ground beef or turkey
  • 1 sweet potato, peeled and diced
  • 1/2 onion, diced
  • 1 avocado, sliced
  • 1 egg, fried

Instructions:

  1. Heat a large skillet over medium heat.
  2. Add the ground beef or turkey to the skillet and cook until browned, about 5 minutes.
  3. Add the sweet potato and onion to the skillet and cook until the sweet potato is tender, about 10 minutes.
  4. Top the sweet potato mixture with the avocado and fried egg.
  5. Serve.

Variations: You can add some diced bell peppers or mushrooms to the sweet potato mixture for extra veggies.

  1. Paleo Breakfast Casserole
    This breakfast casserole is perfect for meal prep. Simply cook up some ground sausage with veggies, mix with beaten eggs, and bake in the oven.



Ingredients:

  • 1 pound ground sausage
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup spinach
  • 6 eggs, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Heat a large skillet over medium heat.
  3. Add the sausage, onion, and bell pepper to the skillet and cook until the sausage is browned and the veggies are tender, about 10 minutes.
  4. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  5. Pour the sausage mixture into a greased 9x13 baking dish.
  6. Pour the beaten eggs over the sausage mixture and stir to combine.
  7. Bake in the oven for 25-30 minutes, or until the eggs are set.
  8. Season with salt and pepper to taste and serve.

Variations: You can substitute the sausage with bacon or ham, and add in some diced mushrooms or zucchini for extra veggies.

  1. Paleo Breakfast Hash
    This breakfast hash is packed with flavor and is a great way to use up leftover veggies. Simply cook up some diced sweet potatoes and onions with your choice of protein and veggies, then top with a fried egg.



Ingredients:

  • 1 large sweet potato, peeled and diced
  • 1/2 onion, diced
  • 1 cup cooked protein (such as ground beef or turkey)
  • 1 cup cooked veggies (such as broccoli or cauliflower)
  • 1 egg, fried

Instructions:

  1. Heat a large skillet over medium heat.
  2. Add the sweet potato and onion to the skillet and cook until the sweet potato is tender, about 10 minutes.
  3. Add the cooked protein and veggies to the skillet and cook until heated through, about 5 minutes.
  4. Top the sweet potato mixture with the fried egg.
  5. Serve.

Variations: You can add some diced bell peppers or mushrooms to the sweet potato mixture for extra veggies.

  1. Paleo Breakfast Sandwich
    Who says you can't have a breakfast sandwich on a paleo diet? This recipe uses sweet potato slices as the "bread" and is filled with scrambled eggs, bacon, and avocado.



Ingredients:

  • 2 slices sweet potato, 1/4 inch thick
  • 2 eggs, scrambled
  • 2 slices bacon, cooked
  • 1/2 avocado, sliced

Instructions:

  1. Preheat the oven to 400°F.
  2. Place the sweet potato slices on a baking sheet and bake in the oven for 10-15 minutes, or until tender.
  3. Fill the sweet potato slices with the scrambled eggs, bacon, and avocado.
  4. Serve.

Variations: You can add some sliced tomato or spinach to the sandwich for extra veggies.

  1. Paleo Breakfast Smoothie
    This refreshing smoothie is perfect for a hot summer morning. Simply blend together frozen berries, almond milk, spinach, and your choice of protein powder.



Ingredients:

  • 1 cup frozen berries
  • 1 cup almond milk
  • 1 cup spinach
  • 1 scoop protein powder

Instructions:

  1. Blend all ingredients together in a blender until smooth.
  2. Serve.

Variations: You can substitute the berries with your favorite fruit, and add in some chia seeds or nut butter for extra protein.

  1. Paleo Breakfast Frittata
    This frittata is packed with veggies and is perfect for a brunch with friends. Simply whisk together eggs with veggies and bake in the oven.



Ingredients:

  • 6 eggs, beaten
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1 cup spinach
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Heat a large oven-safe skillet over medium heat.
  3. Add the onion and bell pepper to the skillet and cook until the veggies are tender, about 5 minutes.
  4. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  5. Pour the beaten eggs over the veggies in the skillet and stir to combine.
  6. Bake in the oven for 15-20 minutes, or until the eggs are set.
  7. Season with salt and pepper to taste and serve.

Variations: You can add some diced mushrooms or zucchini to the frittata for extra veggies.

  1. Paleo Breakfast Muffins
    These muffins are perfect for meal prep and are packed with protein. Simply mix together eggs, veggies, and your choice of protein and bake in the oven.




Ingredients:

  • 6 eggs, beaten
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1 cup spinach
  • 1 cup cooked protein (such as ground beef or turkey)

Instructions:

  1. Preheat the oven to 375°F.
  2. Grease a muffin tin with cooking spray.
  3. Mix together the eggs, onion, bell pepper, spinach, and protein in a large bowl.
  4. Pour the egg mixture into the muffin tin.
  5. Bake in the oven for 20-25 minutes, or until the eggs are set.
  6. Serve.

Variations: You can substitute the protein with bacon or ham, and add in some diced mushrooms or zucchini for extra veggies.

  1. Paleo Breakfast Omelette
    This classic breakfast dish gets a paleo twist with the use of almond milk instead of dairy. Simply whisk together eggs and almond milk, then fill with your choice of veggies and protein.


Ingredients:

  • 2 eggs, beaten
  • 1/4 cup almond milk
  • 1/2 cup cooked protein (such as diced ham or turkey)
  • 1/2 cup cooked veggies (such as mushrooms or spinach)

Instructions:

  1. Heat a large skillet over medium heat.
  2. Whisk together the eggs and almond milk in a small bowl.
  3. Pour the egg mixture into the skillet and cook until the edges are set, about 2 minutes.
  4. Add the protein and veggies to one half of the omelette.
  5. Use a spatula to fold the other half of the omelette over the filling.
  6. Cook for an additional 2 minutes, or until the eggs are set.
  7. Serve.

Variations: You can add some diced bell peppers or onions to the omelette for extra veggies.

We hope you enjoy these 10 simple and delicious full breakfast recipes for the paleo diet! Remember to focus on whole, unprocessed foods and to listen to your body's needs. Happy cooking!

Disclaimer: These recipes are for informational purposes only and should not be considered medical advice. Please consult with your healthcare provider before making significant changes to your diet.

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